Putting color into Danish pastry
Clients looking for a natural and economical coloring for danish pastry have found Ecom's turmeric extract NR3736. Added to the dough it provides a pleasing yellow note.
Flavors for Bakery Applications
Ecom's flavors can provide economical, natural flavors for breads and other baked goods.
Extracts
Starting with spice extracts, a single flavor profile can be achieved by plating onto sugar, salt or a dry mix, or mixed into dough. In addition to our onion and garlic extracts, the most popular products for breads, buns and cookies include
| NR0004 | Allspice |
| NR0102 | Anise |
| NR0219 | Basil |
| NR0505 | Caraway |
| NR0603 | Cardamom |
| NR0809 | Cinnamon |
| NR1007 | Clove |
| NR1107 | Coriander |
| NR1204 | Cumin |
| NR1403 | Fennel |
| NR1847 | Ginger |
| NR2503 | Nutmeg |
| NR3403 | Rosemary |
Ecom also has experience in blending extracts into flavors suitable for specific baking applications. Some examples are
| ENR44617 | Apple pie blend | cassia, cinnamon and allspice |
| NR4445 | Pizza spice blend | suitable for pizza or savory breads |
| NR3372 | Pumpkin pie spice blend | six spice extracts combined into a traditional pumpkin pie spice flavor |
These are just a small selection of what we can offer for baking applications. We offer standard products, plus we welcome the opportunity to work on your challenges to achieve the right flavor for your next baking project.