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Extracts in processed meats: benefits

There are many benefits by using spice extracts in meat processing applications:

• By their nature, extracts are usually sterile, which removes a potential source of contamination.
• They can be standardized for colour, strength and viscosity to make production easier.
• Shelf life is at least 12 months.
• And best of all, extracts usually provide considerable savings over raw spices.

Flavors for Processed Meats

Ecom has worked with clients worldwide to develop blends of spice extracts to enhance meat products. The list below shows a small example of what we can offer:

Beef

NR5403

Spice marinade for beef

Poultry

NR4442	Herb marinade for chicken, water dispersible
NR4109	Spice blend for chicken, oil soluble

Sausages

NR4430	Beef frankfurter
ENR44689	Breakfast sausage
ENR44681	Bologna
ENR44671	Chicken frankfurter
NR4432	Chorizo sausage
NR4456	Pepperoni
NR4119	Smoked sausage

Specialties

NR4124	Barbeque spice
NR4703	Jerk seasoning
NR4486	Taco spice
NR4482	Tandoori seasoning

If you wish to challenge us for your next project, we invite you to contact your Ecom sales representative

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