And now for something a little unusual ...
In response to customer requests, we have also developed the following niche extracts.
| Cocoa | NR1071 |
| Ginseng | NR5501 |
| Green peppercorn | NR4302 |
| Mustard seed | NR2409 |
| Savory | NR4409 |
| Tamarind | NR3430 |
Extracts
Ecom is one of the very few primary extractors from herbs, spices and other botanicals. The result is a product range limited only by technology and imagination.
Over the years we have found that our standard product list is a good place to begin conversations with clients on their requirements for natural extracts ...
| Description | Code | Specification |
| Allspice | NR0003 | 40% volatile oil (vo) |
| Allspice | NR0006 | 20% vo |
| Anise | NR0102 | 15% vo |
| Annatto | NR4202 | 2% norbixin |
| Basil | NR0219 | 20% vo |
| Bay / Laurel | NR0303 | 30% vo |
| Capsicum | NR0404 | 6.6% capsaicin, UV method |
| Capsicum | NR0408 | 3.3% capsaicin, UV method |
| Caraway | NR0502 | 30% vo |
| Cardamom | NR0606 | 50% vo |
| Carrot | NR0702 | 5 000 color units |
| Celery | NR0901 | 9% vo |
| Cilantro | NR3801 | 6% vo |
| Cinnamon | NR0809 | 40% vo |
| Clove | NR1012 | 70% vo |
| Coriander | NR1102 | 30% vo |
| Cumin | NR1205 | 25% vo |
| Dillseed | NR1302 | 35% vo |
| Fennel | NR1401 | 50% vo |
| Fenugreek | NR1513 | water dispersible extract |
| Garlic | NR1701 | 15% |
| Ginger | NR1802 | 25% Cochin type |
| Ginger | NR1818 | 25% West African type |
| Ginger | NR1847 | 25% |
| Jalapeno | NR3902 | 3.3% capsaicin, UV method |
| Juniper Berry | NR1904 | water dispersible extract |
| Lovage | NR2003 | water dispersible extract |
| Mace | NR2102 | 50% vo |
| Marjoram | NR2202 | 40% vo |
| Nutmeg | NR2502 | 10% vo |
| Nutmeg | NR2503 | 40% vo |
| Onion | NR2601 | 1% vo |
| Oregano | NR2701 | 5% vo |
| Paprika | NR2802 | 40 000 color units |
| Parsley Seed | NR3001 | 12% vo |
| Pepper, Black | NR3101 | 18% vo, 37-40% piperine |
| Pepper, Black | NR3104 | 18% vo, 32-35% piperine |
| Pepper, White | NR3201 | 10% vo, 45% piperine |
| Rosemary | NR3401 | antioxidant type |
| Rosemary | NR3403 | 10% vo, for flavor |
| Sage | NR3312 | 30% vo |
| Tarragon | NR3502 | 12% vo |
| Thyme | NR3601 | 10% vo |
| Turmeric | NR3459 | 8.0% curcumin |
| Turmeric | NR3709 | 6.5% curcumin |