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Ecom Food Industries

fenugreek extract is often used to flavor table syrup

The most well known application for fenugreek extract is in maple type flavored syrups, which are bottled for retail sale.

When added to sweeteners and other natural flavors, fenugreek extract offers an economical maple type flavor for many applications. Examples include glazes for meats and flavors for baked goods.

Fenugreek extracts

With a culinary history going back thousands of years, fenugreek (also written foenugreek) is commonly used in pickles, curries and other foods from the Indian subcontinent. For industry, fenugreek extract flavors maple-type table syrups. As well, its roasted, nutty and caramel notes enhance meats, poultry and marinated vegetables. So it is not surprising that fenugreek is one of Ecom's most popular extracts.

Selected fenugreek extracts

NR1513 Medium flavour intensity, deep color, GMO-free certified, minimum 75% solids. Our standard fenugreek extract
NR1512 Similar to our NR1513, except without GMO-free certification
   
NR1506 Half the solids of our standards, but very easy to pour. GMO-free
NR1517 Medium flavor intensity, deep color
NR1516 Medium flavor intensity, distinct molasses note. GMO-free

Other fenugreek extracts are available, suitable for specific applications.