Which tomato product to use?
Sun dried tomatoes are used most often
in liquid applications such as sauces or dressings.
Dehydrated tomatoes, because of their longer life and stability,
are found in many dry mixes including soups and rices.
For applications where piece identification is not required,
like a tomato soup mix, manufacturers use spray or drum dried tomato.
Both of these formats thicken liquid food products.
Ecom has created NR9411, an artificial tomato flavor,
to provide a strong tomato flavor for snacks and seasonings.
Tomatoes:
sun dried, dehydrated, spray dried and
flavor
Whether your products require sun dried, dehydrated or spray
dried tomatoes, let Ecom deliver the product for you.
Selected tomato ingredients from Ecom
| Dehydrated, max 8% moisture |
| T1006 |
9mm x 9mm cut size |
| T1229 |
-8 +40 granulation |
| Sun dried, max 28% moisture,
added sulfites for color retention |
| T1087 |
-6 +18 granulation, also called finely diced |
| T1088 |
1/4" x 1/2" granulation, also called double julienne |
| Dried and roasted, max 18%
moisture |
| T1287 |
-12 +30 granulation |
| Drum dried, max 8%
moisture |
| T1228 |
-20 granulation, coarse powder appearance |
| Spray dried, max 4%
moisture |
| T1221 |
-60 granulation, fine powder appearance |
| NR9411 |
Tomato flavor, artificial, for snacks and seasonings |