| Allspice |
NR0003 |
40 |
0.01% |
|
| Allspice |
NR0006 |
20 |
0.02% |
|
| Anise |
NR0102 |
15 |
0.02% |
|
| Annatto |
NR4202 |
|
0.01 - 0.5% |
2% Norbixin |
| Basil |
NR0201 |
20 |
0.03% |
|
| Bay/Laurel |
NR0303 |
30 |
0.01% |
|
| Capsicum |
NR0404 |
|
0.02% |
1 000 000 Scoville units |
| Capsicum |
NR0408 |
|
0.04% |
500 000 Scoville units |
| Caraway |
NR0502 |
30 |
0.01% |
|
| Cardamom |
NR0601 |
50 |
0.01% |
|
| Carrot |
NR0702 |
|
0.01 - 0.4% |
5 000 colour units |
| Celery |
NR0901 |
9 |
0.02% |
|
| Cilantro |
NR3801 |
6 |
0.02% |
|
| Cinnamon |
NR0809 |
40 |
0.001% |
|
| Clove |
NR1012 |
70 |
0.01% |
|
| Coriander |
NR1102 |
30 |
0.02% |
|
| Cumin |
NR1205 |
25 |
0.01% |
|
| Dillseed |
NR1302 |
35 |
0.02% |
|
| Fennel |
NR1401 |
50 |
0.03% |
|
| Foenugreek |
NR1501 |
nil |
not usually used |
water dispersible |
| Garlic |
NR1701 |
15 |
0.01% |
|
| Ginger |
NR1802 |
25 |
0.01% |
Cochin type |
| Ginger |
NR1818 |
25 |
0.01% |
West African type |
| Ginger |
NR1847 |
25 |
0.01% |
|
| Jalapeno |
NR3902 |
|
0.01 - 0.1% |
200 000 Scoville units |
| Juniper Berry |
NR1901 |
2 |
0.01% |
|
| Lovage |
NR2002 |
2 |
0.01% |
water dispersible |
| Mace |
NR2102 |
50 |
0.01% |
|
| Marjoram |
NR2202 |
40 |
0.01% |
|
| Nutmeg |
NR2502 |
10 |
0.02% |
|
| Nutmeg |
NR2503 |
40 |
0.01% |
Grenada type |
| Onion |
NR2601 |
1 |
0.03% |
|
| Oregano |
NR2701 |
5 |
0.01% |
|
| Paprika |
NR2802 |
|
0.01 - 0.4% |
40 000 colour units |
| Parsley Seed |
NR3001 |
12 |
0.01% |
|
| Pepper, Black |
NR3101 |
18 |
0.1% |
38-40% piperine |
| Pepper, Black |
NR3104 |
18 |
0.1% |
34-38% piperine |
| Pepper, White |
NR3201 |
10 |
0.1% |
45% piperine |
| Rosemary |
NR3401 |
1 |
0.02 - 0.1% |
as an antioxidant |
| Sage |
NR3312 |
30 |
0.02% |
|
| Tarragon |
NR3501 |
2 |
0.01% |
|
| Thyme |
NR3601 |
10 |
0.01% |
|
| Turmeric |
NR3705 |
|
0.01% |
8 000 colour units |
| Turmeric |
NR3709 |
|
0.01 - 0.5% |
6 500 colour units |
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