Rosemary Oleoresin: A Natural Antioxidant
Ecom’s line of rosemary-based antioxidants has now expanded to include a range well suited for many applications. Whether your goal is to resist the fading of colours, slow the rancidity of fats, or to help extend the shelf life of snacks, seasonings, pickles, pasta, poultry, fish or beef, Ecom has the natural product for you.
Ecom's range of natural rosemary antioxidants includes
| NR3401 | for seasoning blends, processed meats, dressings and sauces |
| NR3404 | with higher carnosic acid value, less residual colour and flavour, NR3404 is recommended for subtly flavoured dressings and sauces |
| NR3402 | a spray dried antioxidant for premium soup mixes and baked goods |
| NR3405 | for pickling or brined products that have high levels of salt or acetic acid |
| NR3406 | for water based applications such as pumped meats and soups |
| NR3408 | a highly concentrated liquid to be used in very small dosages in fats, oils, mayonnaise, seafood or margarine |
| ENR34032 | a dry blended powder suitable for flavour blends, seasonings and other products where a liquid may not be suitable |
Advantages of Ecom’s antioxidants
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Recommended Methods of Use
To be most effective add Ecom's Rosemary antioxidants before the oxidation process has begun. It may be added by
Typical usage levels are 0.02 to 0.10%. Usage levels vary in relation to the oil content of the foods.